BANQUETING

“Thanks for a lovely lunch today. Everyone enjoyed it & I didn’t see much more than a few bones left on the plates. So thanks again & I look forward to receiving the Christmas menu.”

Dorothy, 23rd May 2018

BANQUETING

Organising your event at Brickhampton Court is easy whatever the occasion. We have a selection of seasonal mouth-watering menus and packages available or alternatively we can create a bespoke event by adding your chosen menu, drinks and additional services to our standard room hire rate. 

Brickhampton Court offers a variety of suites allowing us to cater for all party sizes. Our Oak suite is the largest of our rooms catering for up to 120 seated guests, with our Beech and Ash suites available for smaller parties of up to 40 guests. 

Our professional and enthusiastic events team are available throughout the planning process of your event and our dedicated food and beverage team will ensure that everything runs smoothly on the day.

WINTER MENU

STARTERS

Roasted cauliflower & stilton soup (gfa) (v)

Duck terrine, ginger & plum chutney, (gfa) 

Smoked mackerel, leek & horseradish tart, caper, dill and lemon creme fraiche

Goats cheese bon bons, roast beetroot salad (v)

 

MAIN COURSES

Roast rib of beef (served medium-rare) , Yorkshire pudding, braised red cabbage, beef jus (gfa)

Roast pork, Dublin cabbage, apple sauce, honey & mustard gravy (gf)

Roast supreme of chicken, wilted spinach, creamy wild mushroom sauce (gf)

Salmon en croute, hollandaise sauce (gfa) 

Moroccan vegetables and chickpea stew, spiced dumplings (v)

 

(all served with roasted potatoes & winter vegetables)

 

DESSERTS

Salted caramel créme brûlée (gf)

Tiramisu

Apple & blackberry pie, vanilla custard

Cheeseboard

2 courses £18.95

3 courses £23.95

PLEASE CHOOSE 2 OPTIONS PER COURSE FOR YOUR ENTIRE PARTY

(Our beef can be cooked to medium if preferred)

(gf) gluten free  (gfa) gluten free alternative (v) vegetarian

SUMMER MENU

STARTERS

Seasonal soup (gf)

Caprese salad with grilled peppers (gf)

Cured venison, pork belly, green peppercorn, red onion terrine, Brioche, spiced plum chutney

Smoked salmon rillettes, watercress & orange salad (gf)

 

MAIN COURSES

Roast strip loin of beef (served medium-rare), parmentier potatoes, spring greens, summer vegetables, beef jus (gfa)

Butter roast chicken supreme, potato gratin, spiced carrot puree, green beans, chicken & tarragon jus (gf)

Roast pork, savoy cabbage, Boulanger potatoes, roasted baby carrots, cider jus (gf)

Cod, lemon, red onion, new potato, tomato & fennel bake, basil, olive oil and lemon dressing (gf)

Pea, herb & feta frittata, fennel, apple & radishio salad (v)

DESSERTS

Brickhampton summer berry pavlova, creme Chantilly (gf) 

Peach melba, vanilla mousse, macaroon, raspberry sorbet 

Espresso créme brûlée (gf)

Fresh cream & chocolate profiteroles

2 courses £18.95

3 courses £23.95

PLEASE CHOOSE 2 OPTIONS PER COURSE FOR YOUR ENTIRE PARTY

(Our beef can be cooked to medium if preferred)

(gf) gluten free  (gfa) gluten free alternative (v) vegetarian

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