BANQUETING
BANQUETING
Organising your event at Brickhampton Court is easy whatever the occasion. We have a selection of seasonal mouth-watering menus and packages available or alternatively we can create a bespoke event by adding your chosen menu, drinks and additional services to our standard room hire rate.
Brickhampton Court offers a variety of suites allowing us to cater for all party sizes. Our Oak suite is the largest of our rooms catering for up to 120 seated guests, with our Beech and Ash suites available for smaller parties of up to 40 guests.
Our professional and enthusiastic events team are available throughout the planning process of your event and our dedicated food and beverage team will ensure that everything runs smoothly on the day.
WINTER MENU
STARTERS
Roasted cauliflower & stilton soup (gfa) (v)
Duck terrine, ginger & plum chutney, (gfa)
Smoked mackerel, leek & horseradish tart, caper, dill and lemon creme fraiche
Goats cheese bon bons, roast beetroot salad (v)
MAIN COURSES
Roast rib of beef (served medium-rare) , Yorkshire pudding, braised red cabbage, beef jus (gfa)
Roast pork, Dublin cabbage, apple sauce, honey & mustard gravy (gf)
Roast supreme of chicken, wilted spinach, creamy wild mushroom sauce (gf)
Salmon en croute, hollandaise sauce (gfa)
Moroccan vegetables and chickpea stew, spiced dumplings (v)
(all served with roasted potatoes & winter vegetables)
DESSERTS
Salted caramel créme brûlée (gf)
Tiramisu
Apple & blackberry pie, vanilla custard
Cheeseboard
2 courses £18.95
3 courses £23.95
PLEASE CHOOSE 2 OPTIONS PER COURSE FOR YOUR ENTIRE PARTY
(Our beef can be cooked to medium if preferred)
(gf) gluten free (gfa) gluten free alternative (v) vegetarian
SUMMER MENU
STARTERS
Seasonal soup (gf)
Caprese salad with grilled peppers (gf)
Cured venison, pork belly, green peppercorn, red onion terrine, Brioche, spiced plum chutney
Smoked salmon rillettes, watercress & orange salad (gf)
MAIN COURSES
Roast strip loin of beef (served medium-rare), parmentier potatoes, spring greens, summer vegetables, beef jus (gfa)
Butter roast chicken supreme, potato gratin, spiced carrot puree, green beans, chicken & tarragon jus (gf)
Roast pork, savoy cabbage, Boulanger potatoes, roasted baby carrots, cider jus (gf)
Cod, lemon, red onion, new potato, tomato & fennel bake, basil, olive oil and lemon dressing (gf)
Pea, herb & feta frittata, fennel, apple & radishio salad (v)
DESSERTS
Brickhampton summer berry pavlova, creme Chantilly (gf)
Peach melba, vanilla mousse, macaroon, raspberry sorbet
Espresso créme brûlée (gf)
Fresh cream & chocolate profiteroles
2 courses £18.95
3 courses £23.95
PLEASE CHOOSE 2 OPTIONS PER COURSE FOR YOUR ENTIRE PARTY
(Our beef can be cooked to medium if preferred)
(gf) gluten free (gfa) gluten free alternative (v) vegetarian
